Handcrafted, traditional recipes from Patiala's finest flavors

Patiala Food Stories is dedicated to preserving traditional recipes passed down through generations. We craft each jar of pickles using hand-selected ingredients, stone-ground spices, and cold-pressed mustard oil to ensure premium quality and authentic taste. Our commitment is to deliver the finest Indian pickles that reflect the rich culinary heritage of Patiala.
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Each pickle is made in small batches with seasonal produce. Prices are listed below — shipping is charged at actuals based on your location.
Sun-ripened raw mangoes blended with mustard oil and a secret mix of Punjabi spices. The classic achaar that belongs on every thali.
Wt. 800 gms
Sweet and sour lemon pickle prepared with 18 spices. A delightful accompaniment that dances on your palate.
Wt. 500 gms
Fiery red chillies stuffed with a bold spice mix and cured in mustard oil. For those who like it properly hot.
Wt. 500 gms
Fresh green chillies pickled with lemon and salt. A sharp, zesty kick that lights up any meal.
Wt. 200 gms
Karonda berries cured with traditional spices. A rare regional favourite with a uniquely tangy punch.
Wt. 500 gms
The best of both worlds — juicy lemon and fiery chilli in one jar. A versatile pickle for everyday meals.
Wt. 500 gms
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Sweet & Tangy, spiced mango chutney with a luscious texture. Perfect with parathas, snacks, or a simple dal-rice meal.
Wt. 500 gms
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Open today | 08:00 am – 08:00 pm |
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